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Meats

Pulled Pork

Slow smoked pulled pork is another mouthwatering barbecue classic! The pork is slow-cooked at a low temperature over 10 hours, allowing the meat to become tender enough to pull apart easily. The smoke infuses the pork with deep, rich flavors, while the long cook time allows the fat to render and keep the meat juicy.

1/2 Lb $101 Lb $20

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